Since I'm nauseous all of the time thanks to night shift, I don't feel bad about fattening up when I do eat. Thus, fall's season of comfort food. Best-of and all-around crowd pleaser? White chicken chili. It's like you can't go wrong. Just put chicken, seasoning, and then all of the things you like into one big pot and pretty much just cook it on low until it's hot. Our sister-in-law Lyndsey turned me on to this, and it's grown since then. I like to put it in a dutch oven or crock pot a couple of hours before sean gets home. It's a good food to make your house smell good, which makes me feel a little Betty-Crocker-like. It's the little things...
Anyway, here's how I do it, but like I said, I like the idea that you can pretty much put what you want.
Ingredients, sans Lysol. The Chicken Chili kit is an essential short-cut.
Great Northern and Cannellini Beans
Put 2 cups of water and a can of diced tomatoes with the juice into a dutch oven
Add in spices in the kit, jalapeno, and chopped up boiled chicken
And put it over tortilla chips with shredded monterrey jack cheese with jalapeno
Huge hit in this house. And super easy. And of course it's easy to make a lot more and freeze it, which is something I can appreciate.
No comments:
Post a Comment